Sorghum — Crop residues in Guatemala

Guatemala: Sorghum — Crop residues was 721,737 kg in 2050. ▼ Falling

Latest (2050)
721,737 kg
World rank
60th
of 112 countries
All-time high
1.40 million kg
in 1986
All-time low
388,083 kg
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Guatemala, 1961–2050

500.0k750.0k1.0M1.2M1.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Guatemala recorded 721,737 kg for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Guatemala peaked at 1.40 million kg in 1986 and was at its lowest, 388,083 kg, in 1961.

Guatemala ranks 60th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Guatemala, year by year

Annual values for Sorghum — Crop residues (N content) in Guatemala, 1961 to 2050.
Year kg Change
1961 388,083 kg
1962 388,083 kg +0.0%
1963 577,032 kg +48.7%
1964 678,053 kg +17.5%
1965 806,316 kg +18.9%
1966 759,142 kg -5.9%
1967 677,734 kg -10.7%
1968 771,197 kg +13.8%
1969 880,242 kg +14.1%
1970 846,763 kg -3.8%
1971 778,211 kg -8.1%
1972 677,921 kg -12.9%
1973 658,188 kg -2.9%
1974 823,235 kg +25.1%
1975 819,980 kg -0.4%
1976 730,905 kg -10.9%
1977 770,874 kg +5.5%
1978 894,823 kg +16.1%
1979 974,580 kg +8.9%
1980 907,556 kg -6.9%
1981 1.02 million kg +12.8%
1982 857,739 kg -16.2%
1983 1.06 million kg +24.1%
1984 1.31 million kg +23.4%
1985 1.39 million kg +6.2%
1986 1.40 million kg +0.5%
1987 1.18 million kg -15.6%
1988 1.25 million kg +5.6%
1989 1.19 million kg -4.9%
1990 1.15 million kg -3.5%
1991 1.22 million kg +6.7%
1992 1.30 million kg +6.0%
1993 1.25 million kg -4.0%
1994 824,207 kg -33.8%
1995 706,949 kg -14.2%
1996 734,119 kg +3.8%
1997 734,849 kg +0.1%
1998 780,932 kg +6.3%
1999 792,735 kg +1.5%
2000 791,125 kg -0.2%
2001 515,401 kg -34.9%
2002 522,300 kg +1.3%
2003 529,051 kg +1.3%
2004 572,843 kg +8.3%
2005 563,158 kg -1.7%
2006 643,501 kg +14.3%
2007 607,062 kg -5.7%
2008 592,588 kg -2.4%
2009 610,699 kg +3.1%
2010 608,307 kg -0.4%
2011 611,493 kg +0.5%
2012 617,698 kg +1.0%
2013 610,947 kg -1.1%
2014 639,943 kg +4.7%
2015 652,743 kg +2.0%
2016 665,734 kg +2.0%
2017 678,010 kg +1.8%
2018 691,725 kg +2.0%
2019 561,291 kg -18.9%
2020 664,547 kg +18.4%
2021 556,224 kg -16.3%
2022 704,828 kg +26.7%
2023 704,943 kg +0.0%
2030 674,040 kg -4.4%
2050 721,737 kg +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 658,431 kg 388,083 kg 880,242 kg 9
1970s 797,548 kg 658,188 kg 974,580 kg 10
1980s 1.16 million kg 857,739 kg 1.40 million kg 10
1990s 948,645 kg 706,949 kg 1.30 million kg 10
2000s 594,773 kg 515,401 kg 791,125 kg 10
2010s 633,789 kg 561,291 kg 691,725 kg 10
2020s 657,636 kg 556,224 kg 704,943 kg 4
2030s 674,040 kg 674,040 kg 674,040 kg 1
2050s 721,737 kg 721,737 kg 721,737 kg 1

Countries ranked near Guatemala

  1. 57 Gambia 806,178 kg compare
  2. 58 Russian Federation 802,852 kg compare
  3. 59 Zambia 783,000 kg compare
  4. 61 Paraguay 664,628 kg compare
  5. 62 Guinea-Bissau 557,244 kg compare
  6. 63 Lesotho 508,892 kg compare

See the full ranking of 158 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sorghum — crop residues in Guatemala?
Sorghum — crop residues in Guatemala was 721,737 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Guatemala?
The highest recorded value was 1.40 million kg in 1986.
What is the lowest sorghum — crop residues recorded in Guatemala?
The lowest recorded value was 388,083 kg in 1961.
How does Guatemala rank for sorghum — crop residues?
Guatemala ranks 60th out of 112 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/guatemala/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).