Sugar cane — Burning crop residues in Central America
Central America: Sugar cane — Burning crop residues was 2.03 kt in 2050. ▲ Rising
Sugar cane — Burning crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sugar cane — burning crop residues in Central America stood at 2.03 kt.
Over the whole period, sugar cane — burning crop residues in Central America peaked at 2.52 kt in 2019 and was at its lowest, 0.8779 kt, in 1961.
That places Central America 13th out of 29 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Sugar cane — Burning crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8779 kt | — |
| 1962 | 0.9135 kt | +4.1% |
| 1963 | 0.9379 kt | +2.7% |
| 1964 | 1.07 kt | +14.3% |
| 1965 | 1.13 kt | +5.4% |
| 1966 | 1.18 kt | +4.2% |
| 1967 | 1.19 kt | +1.0% |
| 1968 | 1.23 kt | +3.5% |
| 1969 | 1.28 kt | +4.1% |
| 1970 | 1.34 kt | +4.4% |
| 1971 | 1.25 kt | -6.6% |
| 1972 | 1.25 kt | -0.1% |
| 1973 | 1.31 kt | +5.6% |
| 1974 | 1.31 kt | -0.0% |
| 1975 | 1.38 kt | +5.2% |
| 1976 | 1.4 kt | +1.1% |
| 1977 | 1.33 kt | -4.7% |
| 1978 | 1.49 kt | +12.1% |
| 1979 | 1.52 kt | +1.5% |
| 1980 | 1.55 kt | +2.2% |
| 1981 | 1.52 kt | -1.6% |
| 1982 | 1.49 kt | -2.2% |
| 1983 | 1.43 kt | -3.8% |
| 1984 | 1.47 kt | +2.6% |
| 1985 | 1.4 kt | -4.9% |
| 1986 | 1.57 kt | +12.0% |
| 1987 | 1.62 kt | +3.3% |
| 1988 | 1.58 kt | -2.5% |
| 1989 | 1.57 kt | -0.5% |
| 1990 | 1.54 kt | -2.1% |
| 1991 | 1.57 kt | +2.2% |
| 1992 | 1.6 kt | +2.1% |
| 1993 | 1.6 kt | -0.2% |
| 1994 | 1.66 kt | +3.6% |
| 1995 | 1.66 kt | +0.0% |
| 1996 | 1.86 kt | +12.3% |
| 1997 | 1.82 kt | -2.2% |
| 1998 | 1.91 kt | +5.0% |
| 1999 | 1.94 kt | +1.6% |
| 2000 | 1.88 kt | -3.2% |
| 2001 | 1.81 kt | -3.5% |
| 2002 | 1.9 kt | +5.0% |
| 2003 | 1.96 kt | +3.0% |
| 2004 | 1.98 kt | +0.9% |
| 2005 | 2 kt | +1.0% |
| 2006 | 2.05 kt | +2.5% |
| 2007 | 2.13 kt | +4.0% |
| 2008 | 2.14 kt | +0.3% |
| 2009 | 2.17 kt | +1.8% |
| 2010 | 2.18 kt | +0.4% |
| 2011 | 2.24 kt | +2.5% |
| 2012 | 2.31 kt | +3.2% |
| 2013 | 2.41 kt | +4.4% |
| 2014 | 2.41 kt | -0.2% |
| 2015 | 2.41 kt | +0.2% |
| 2016 | 2.44 kt | +1.4% |
| 2017 | 2.43 kt | -0.7% |
| 2018 | 2.49 kt | +2.6% |
| 2019 | 2.52 kt | +1.1% |
| 2020 | 2.41 kt | -4.4% |
| 2021 | 2.43 kt | +0.7% |
| 2022 | 2.42 kt | -0.4% |
| 2023 | 2.43 kt | +0.4% |
| 2030 | 2.13 kt | -12.4% |
| 2050 | 2.03 kt | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.09 kt | 0.8779 kt | 1.28 kt | 9 |
| 1970s | 1.36 kt | 1.25 kt | 1.52 kt | 10 |
| 1980s | 1.52 kt | 1.4 kt | 1.62 kt | 10 |
| 1990s | 1.72 kt | 1.54 kt | 1.94 kt | 10 |
| 2000s | 2 kt | 1.81 kt | 2.17 kt | 10 |
| 2010s | 2.38 kt | 2.18 kt | 2.52 kt | 10 |
| 2020s | 2.42 kt | 2.41 kt | 2.43 kt | 4 |
| 2030s | 2.13 kt | 2.13 kt | 2.13 kt | 1 |
| 2050s | 2.03 kt | 2.03 kt | 2.03 kt | 1 |
Countries ranked near Central America
- 10 Mexico 0.9108 kt compare
- 11 Philippines 0.8537 kt compare
- 12 Colombia 0.7882 kt compare
- 13 Australia 0.6239 kt compare
- 13 Australia and New Zealand 0.6239 kt compare
- 15 South Africa 0.5468 kt compare
- 16 Egypt 0.4888 kt compare
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is sugar cane — burning crop residues in Central America?
- Sugar cane — burning crop residues in Central America was 2.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — burning crop residues recorded in Central America?
- The highest recorded value was 2.52 kt in 2019.
- What is the lowest sugar cane — burning crop residues recorded in Central America?
- The lowest recorded value was 0.8779 kt in 1961.
- How does Central America rank for sugar cane — burning crop residues?
- Central America ranks 13th out of 29 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).