Sugar cane — Burning crop residues in Trinidad and Tobago

Trinidad and Tobago: Sugar cane — Burning crop residues was 0.0008 kt in 2050. ▼ Falling

Latest (2050)
0.0008 kt
World rank
57th
of 103 countries
All-time high
0.0018 kt
in 1972
All-time low
0.0004 kt
in 2005
Years of data
49
1961–2050

Sugar cane — Burning crop residues in Trinidad and Tobago, 1961–2050

0.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Trinidad and Tobago stood at 0.0008 kt.

Over the whole period, sugar cane — burning crop residues in Trinidad and Tobago peaked at 0.0018 kt in 1972 and was at its lowest, 0.0004 kt, in 2005.

Trinidad and Tobago ranks 57th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 49 years of available data.

Sugar cane — Burning crop residues in Trinidad and Tobago, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Trinidad and Tobago, 1961 to 2050.
Year kt Change
1961 0.0015 kt
1962 0.0016 kt +6.7%
1963 0.0016 kt +0.0%
1964 0.0016 kt +0.0%
1965 0.0016 kt +0.0%
1966 0.0016 kt +0.0%
1967 0.0016 kt +0.0%
1968 0.0016 kt +0.0%
1969 0.0016 kt +0.0%
1970 0.0016 kt +0.0%
1971 0.0016 kt +0.0%
1972 0.0018 kt +12.5%
1973 0.0018 kt +0.0%
1974 0.0018 kt +0.0%
1975 0.0015 kt -16.7%
1976 0.0015 kt +0.0%
1977 0.0015 kt +0.0%
1978 0.0015 kt +0.0%
1979 0.0017 kt +13.3%
1980 0.0017 kt +0.0%
1981 0.0015 kt -11.8%
1982 0.0012 kt -20.0%
1983 0.0007 kt -41.7%
1984 0.0007 kt +0.0%
1985 0.0006 kt -14.3%
1986 0.0007 kt +16.7%
1987 0.001 kt +42.9%
1988 0.001 kt +0.0%
1989 0.0011 kt +10.0%
1990 0.001 kt -9.1%
1991 0.0011 kt +10.0%
1992 0.0011 kt +0.0%
1993 0.0011 kt +0.0%
1994 0.0011 kt +0.0%
1995 0.0012 kt +9.1%
1996 0.001 kt -16.7%
1997 0.001 kt +0.0%
1998 0.001 kt +0.0%
1999 0.001 kt +0.0%
2000 0.0011 kt +10.0%
2001 0.0009 kt -18.2%
2002 0.0011 kt +22.2%
2003 0.0007 kt -36.4%
2004 0.0005 kt -28.6%
2005 0.0004 kt -20.0%
2006 0.0007 kt +75.0%
2007 0.0007 kt +0.0%
2030 0.0008 kt +14.3%
2050 0.0008 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0015 kt 0.0016 kt 9
1970s 0.0016 kt 0.0015 kt 0.0018 kt 10
1980s 0.001 kt 0.0006 kt 0.0017 kt 10
1990s 0.0011 kt 0.001 kt 0.0012 kt 10
2000s 0.0008 kt 0.0004 kt 0.0011 kt 8
2030s 0.0008 kt 0.0008 kt 0.0008 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Trinidad and Tobago

  1. 55 Sri Lanka 0.001 kt compare
  2. 56 Japan 0.0009 kt compare
  3. 57 Morocco 0.0008 kt compare
  4. 59 Ethiopia PDR 0.0007 kt compare
  5. 59 Guadeloupe 0.0007 kt compare
  6. 59 Malaysia 0.0007 kt compare
  7. 59 Senegal 0.0007 kt compare

See the full ranking of 146 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is sugar cane — burning crop residues in Trinidad and Tobago?
Sugar cane — burning crop residues in Trinidad and Tobago was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Trinidad and Tobago?
The highest recorded value was 0.0018 kt in 1972.
What is the lowest sugar cane — burning crop residues recorded in Trinidad and Tobago?
The lowest recorded value was 0.0004 kt in 2005.
How does Trinidad and Tobago rank for sugar cane — burning crop residues?
Trinidad and Tobago ranks 57th out of 103 countries with data for 2050.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/trinidad-and-tobago/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).