Wheat — Burning crop residues in Asia

Asia: Wheat — Burning crop residues was 2.17 kt in 2050. ▲ Rising

Latest (2050)
2.17 kt
Rank
1st
of 14 groups
All-time high
2.88 kt
in 1993
All-time low
1.69 kt
in 1963
Years of data
65
1961–2050

Wheat — Burning crop residues in Asia, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Asia is 2.17 kt, measured in 2050.

Over the whole period, wheat — burning crop residues in Asia peaked at 2.88 kt in 1993 and was at its lowest, 1.69 kt, in 1963.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Burning crop residues in Asia, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Asia, 1961 to 2050.
Year kt Change
1961 1.71 kt
1962 1.71 kt +0.0%
1963 1.69 kt -1.3%
1964 1.76 kt +3.8%
1965 1.77 kt +0.6%
1966 1.72 kt -2.4%
1967 1.76 kt +1.9%
1968 1.84 kt +4.8%
1969 1.89 kt +2.4%
1970 1.93 kt +2.4%
1971 1.96 kt +1.5%
1972 2.05 kt +4.5%
1973 2.03 kt -1.1%
1974 2.06 kt +1.6%
1975 2.06 kt +0.2%
1976 2.16 kt +4.5%
1977 2.14 kt -0.6%
1978 2.21 kt +3.1%
1979 2.24 kt +1.3%
1980 2.24 kt +0.3%
1981 2.23 kt -0.4%
1982 2.21 kt -0.8%
1983 2.3 kt +3.8%
1984 2.3 kt +0.2%
1985 2.32 kt +0.8%
1986 2.31 kt -0.7%
1987 2.31 kt -0.1%
1988 2.3 kt -0.3%
1989 2.35 kt +2.2%
1990 2.38 kt +1.6%
1991 2.44 kt +2.1%
1992 2.84 kt +16.5%
1993 2.88 kt +1.6%
1994 2.84 kt -1.5%
1995 2.81 kt -1.0%
1996 2.82 kt +0.5%
1997 2.85 kt +1.0%
1998 2.83 kt -0.8%
1999 2.76 kt -2.4%
2000 2.74 kt -0.6%
2001 2.66 kt -3.2%
2002 2.72 kt +2.3%
2003 2.65 kt -2.6%
2004 2.68 kt +1.5%
2005 2.77 kt +3.1%
2006 2.74 kt -1.0%
2007 2.79 kt +2.0%
2008 2.7 kt -3.3%
2009 2.83 kt +4.8%
2010 2.83 kt +0.0%
2011 2.84 kt +0.5%
2012 2.82 kt -1.0%
2013 2.84 kt +0.7%
2014 2.84 kt +0.1%
2015 2.81 kt -1.0%
2016 2.81 kt +0.1%
2017 2.78 kt -1.3%
2018 2.68 kt -3.5%
2019 2.7 kt +0.7%
2020 2.8 kt +3.8%
2021 2.79 kt -0.3%
2022 2.74 kt -1.7%
2023 2.81 kt +2.5%
2030 2.35 kt -16.5%
2050 2.17 kt -7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.76 kt 1.69 kt 1.89 kt 9
1970s 2.08 kt 1.93 kt 2.24 kt 10
1980s 2.29 kt 2.21 kt 2.35 kt 10
1990s 2.74 kt 2.38 kt 2.88 kt 10
2000s 2.73 kt 2.65 kt 2.83 kt 10
2010s 2.79 kt 2.68 kt 2.84 kt 10
2020s 2.78 kt 2.74 kt 2.81 kt 4
2030s 2.35 kt 2.35 kt 2.35 kt 1
2050s 2.17 kt 2.17 kt 2.17 kt 1

Countries ranked near Asia

  1. 1 OECD 2.19 kt compare
  2. 2 USSR 1.28 kt compare
  3. 3 India 0.6182 kt compare
  4. 3 Türkiye 0.1828 kt compare
  5. 4 China 0.4679 kt compare
  6. 4 China, mainland 0.4679 kt compare

See the full ranking of 169 places →

More climate change data for Asia

All data for Asia →

Frequently asked questions

What is wheat — burning crop residues in Asia?
Wheat — burning crop residues in Asia was 2.17 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Asia?
The highest recorded value was 2.88 kt in 1993.
What is the lowest wheat — burning crop residues recorded in Asia?
The lowest recorded value was 1.69 kt in 1963.
How does Asia rank for wheat — burning crop residues?
Asia ranks 1st out of 14 groups with data for 2050.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/asia/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).