Wheat — Burning crop residues in Greece

Greece: Wheat — Burning crop residues was 0.0219 kt in 2050. ▼ Falling

Latest (2050)
0.0219 kt
World rank
38th
of 125 countries
All-time high
0.0354 kt
in 1964
All-time low
0.0098 kt
in 2019
Years of data
65
1961–2050

Wheat — Burning crop residues in Greece, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Greece stood at 0.0219 kt.

Over the whole period, wheat — burning crop residues in Greece peaked at 0.0354 kt in 1964 and was at its lowest, 0.0098 kt, in 2019.

That places Greece 38th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Burning crop residues in Greece, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.0328 kt
1962 0.0334 kt +1.8%
1963 0.0302 kt -9.6%
1964 0.0354 kt +17.2%
1965 0.0352 kt -0.6%
1966 0.0317 kt -9.9%
1967 0.0294 kt -7.3%
1968 0.0307 kt +4.4%
1969 0.0302 kt -1.6%
1970 0.0273 kt -9.6%
1971 0.0273 kt +0.0%
1972 0.0248 kt -9.2%
1973 0.0237 kt -4.4%
1974 0.0256 kt +8.0%
1975 0.0259 kt +1.2%
1976 0.0261 kt +0.8%
1977 0.0263 kt +0.8%
1978 0.0278 kt +5.7%
1979 0.0277 kt -0.4%
1980 0.0283 kt +2.2%
1981 0.0298 kt +5.3%
1982 0.0296 kt -0.7%
1983 0.0276 kt -6.8%
1984 0.0243 kt -12.0%
1985 0.0247 kt +1.6%
1986 0.0254 kt +2.8%
1987 0.0249 kt -2.0%
1988 0.025 kt +0.4%
1989 0.0256 kt +2.4%
1990 0.0281 kt +9.8%
1991 0.0284 kt +1.1%
1992 0.0263 kt -7.4%
1993 0.0254 kt -3.4%
1994 0.0251 kt -1.2%
1995 0.0246 kt -2.0%
1996 0.0242 kt -1.6%
1997 0.0241 kt -0.4%
1998 0.0237 kt -1.7%
1999 0.0231 kt -2.5%
2000 0.024 kt +3.9%
2001 0.0245 kt +2.1%
2002 0.0244 kt -0.4%
2003 0.0237 kt -2.9%
2004 0.0237 kt +0.0%
2005 0.0235 kt -0.8%
2006 0.0218 kt -7.2%
2007 0.0204 kt -6.4%
2008 0.0209 kt +2.5%
2009 0.0218 kt +4.3%
2010 0.0206 kt -5.5%
2011 0.0193 kt -6.3%
2012 0.0193 kt +0.0%
2013 0.0185 kt -4.1%
2014 0.016 kt -13.5%
2015 0.0141 kt -11.9%
2016 0.0151 kt +7.1%
2017 0.013 kt -13.9%
2018 0.0113 kt -13.1%
2019 0.0098 kt -13.3%
2020 0.01 kt +2.0%
2021 0.0115 kt +15.0%
2022 0.0115 kt +0.0%
2023 0.0126 kt +9.6%
2030 0.022 kt +74.6%
2050 0.0219 kt -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0321 kt 0.0294 kt 0.0354 kt 9
1970s 0.0263 kt 0.0237 kt 0.0278 kt 10
1980s 0.0265 kt 0.0243 kt 0.0298 kt 10
1990s 0.0253 kt 0.0231 kt 0.0284 kt 10
2000s 0.0229 kt 0.0204 kt 0.0245 kt 10
2010s 0.0157 kt 0.0098 kt 0.0206 kt 10
2020s 0.0114 kt 0.01 kt 0.0126 kt 4
2030s 0.022 kt 0.022 kt 0.022 kt 1
2050s 0.0219 kt 0.0219 kt 0.0219 kt 1

Countries ranked near Greece

  1. 35 South Africa 0.0249 kt compare
  2. 36 Czechia 0.0226 kt compare
  3. 36 Mexico 0.0226 kt compare
  4. 39 Tunisia 0.02 kt compare
  5. 40 Denmark 0.0192 kt compare
  6. 41 Uruguay 0.0179 kt compare

See the full ranking of 169 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is wheat — burning crop residues in Greece?
Wheat — burning crop residues in Greece was 0.0219 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Greece?
The highest recorded value was 0.0354 kt in 1964.
What is the lowest wheat — burning crop residues recorded in Greece?
The lowest recorded value was 0.0098 kt in 2019.
How does Greece rank for wheat — burning crop residues?
Greece ranks 38th out of 125 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).