Wheat — Burning crop residues in Malawi

Malawi: Wheat — Burning crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
106th
of 125 countries
All-time high
0.0001 kt
in 1983
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Wheat — Burning crop residues in Malawi, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Malawi is 0.0001 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — burning crop residues in Malawi peaked at 0.0001 kt in 1983 and was at its lowest, 0 kt, in 1961.

That places Malawi 106th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Malawi, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Malawi, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0.0001 kt
1984 0.0001 kt +0.0%
1985 0 kt -100.0%
1986 0 kt
1987 0.0001 kt
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0 kt -100.0%
1992 0 kt
1993 0 kt
1994 0 kt
1995 0.0001 kt
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0 kt -100.0%
2007 0.0001 kt
2008 0 kt -100.0%
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Malawi

  1. 106 Chad 0.0001 kt compare
  2. 106 Cyprus 0.0001 kt compare
  3. 106 Malta 0.0001 kt compare
  4. 106 Namibia 0.0001 kt compare
  5. 106 Republic of Korea 0.0001 kt compare

See the full ranking of 169 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is wheat — burning crop residues in Malawi?
Wheat — burning crop residues in Malawi was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Malawi?
The highest recorded value was 0.0001 kt in 1983.
What is the lowest wheat — burning crop residues recorded in Malawi?
The lowest recorded value was 0 kt in 1961.
How does Malawi rank for wheat — burning crop residues?
Malawi ranks 106th out of 125 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat — Burning crop residues in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/malawi/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).