Wheat — Crop residues in Oman

Oman: Wheat — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
118th
of 125 countries
All-time high
0.0004 kt
in 2023
All-time low
0 kt
in 1977
Years of data
65
1961–2050

Wheat — Crop residues in Oman, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Oman stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, wheat — crop residues in Oman peaked at 0.0004 kt in 2023 and was at its lowest, 0 kt, in 1977.

Oman ranks 118th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Oman, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Oman, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0 kt -100.0%
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0.0001 kt
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0 kt -100.0%
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0.0001 kt
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0 kt -100.0%
1999 0 kt
2000 0.0001 kt
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0 kt -100.0%
2006 0 kt
2007 0 kt
2008 0 kt
2009 0.0001 kt
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0 kt -100.0%
2014 0.0002 kt
2015 0.0001 kt -50.0%
2016 0.0002 kt +100.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0001 kt -50.0%
2021 0.0002 kt +100.0%
2022 0.0002 kt +0.0%
2023 0.0004 kt +100.0%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0001 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0002 kt 10
2020s 0.0002 kt 0.0001 kt 0.0004 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Oman

  1. 118 Botswana 0 kt compare
  2. 118 China, Taiwan Province of 0 kt compare
  3. 118 Eswatini 0 kt compare
  4. 118 Kuwait 0 kt
  5. 118 New Caledonia 0 kt
  6. 118 Qatar 0 kt
  7. 118 United Arab Emirates 0 kt compare

See the full ranking of 169 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is wheat — crop residues in Oman?
Wheat — crop residues in Oman was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Oman?
The highest recorded value was 0.0004 kt in 2023.
What is the lowest wheat — crop residues recorded in Oman?
The lowest recorded value was 0 kt in 1977.
How does Oman rank for wheat — crop residues?
Oman ranks 118th out of 125 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/oman/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).