Bahrain vs Samoa: AFOLU — Direct emissions

Bahrain
0.0521 kt
in 2023
Samoa
0.1012 kt
in 2023
Bahrain rank
164th
Samoa rank
161st

AFOLU — Direct emissions over time

  • Bahrain
  • Samoa
0.050.0750.10.1250.15199020062023

How they compare

Samoa currently reports 0.1012 kt against 0.0521 kt in Bahrain, a difference of 0.0491 kt.

That makes Samoa's figure about 1.9 times Bahrain's.

Across all 34 years both countries report, Samoa has been ahead every year.

Bahrain ranks 164th and Samoa ranks 161st of 194 countries.

Samoa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Samoa Difference Ahead
1990s 0.0422 kt 0.0867 kt 0.0444 kt Samoa
2000s 0.0603 kt 0.0986 kt 0.0383 kt Samoa
2010s 0.0722 kt 0.124 kt 0.0519 kt Samoa
2020s 0.0517 kt 0.099 kt 0.0474 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — direct emissions, Bahrain or Samoa?
Samoa, at 0.1012 kt against 0.0521 kt in Bahrain as of 2023.
What is the difference in afolu — direct emissions between Bahrain and Samoa?
0.0491 kt, with Samoa ahead.
How many years of comparable data are there for Bahrain and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Samoa rank globally for afolu — direct emissions?
Bahrain ranks 164th and Samoa ranks 161st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Samoa: AFOLU — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/afolu-direct-emissions-n2o-fao-tier-1/bahrain/samoa/

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About this data

Indicator
AFOLU — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 8,204 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf