Seychelles vs Saint Vincent and the Grenadines: AFOLU — Direct emissions
AFOLU — Direct emissions over time
- Seychelles
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0144 kt against 0.0115 kt in Seychelles, a difference of 0.0029 kt.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Seychelles's.
Across all 34 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Seychelles ranks 180th and Saint Vincent and the Grenadines ranks 179th of 197 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Seychelles | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0219 kt | 0.0332 kt | 0.0113 kt | Saint Vincent and the Grenadines |
| 2000s | 0.0135 kt | 0.0227 kt | 0.0092 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0085 kt | 0.017 kt | 0.0085 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0109 kt | 0.0149 kt | 0.004 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — direct emissions, Seychelles or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0144 kt against 0.0115 kt in Seychelles as of 2023.
- What is the difference in afolu — direct emissions between Seychelles and Saint Vincent and the Grenadines?
- 0.0029 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Seychelles and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Vincent and the Grenadines rank globally for afolu — direct emissions?
- Seychelles ranks 180th and Saint Vincent and the Grenadines ranks 179th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf