Algeria vs Botswana: AFOLU — Emissions
AFOLU — Emissions over time
- Algeria
- Botswana
How they compare
Algeria currently reports 293.44 kt against 280.79 kt in Botswana, a difference of 12.65 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Botswana ahead.
Algeria ranks 81st and Botswana ranks 84th of 256 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Botswana in 1.
Head to head by decade
| Decade | Algeria | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 176.9 kt | 210.81 kt | 33.92 kt | Botswana |
| 2000s | 203.3 kt | 179.76 kt | 23.53 kt | Algeria |
| 2010s | 267.11 kt | 180 kt | 87.11 kt | Algeria |
| 2020s | 289.12 kt | 222.81 kt | 66.3 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Algeria or Botswana?
- Algeria, at 293.44 kt against 280.79 kt in Botswana as of 2023.
- What is the difference in afolu — emissions between Algeria and Botswana?
- 12.65 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Botswana?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Botswana rank globally for afolu — emissions?
- Algeria ranks 81st and Botswana ranks 84th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf