Algeria vs Morocco: AFOLU — Emissions
AFOLU — Emissions over time
- Algeria
- Morocco
How they compare
Algeria currently reports 293.44 kt against 281.74 kt in Morocco, a difference of 11.7 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Morocco ahead.
Algeria ranks 81st and Morocco ranks 83rd of 256 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 176.9 kt | 232.09 kt | 55.19 kt | Morocco |
| 2000s | 203.3 kt | 252.51 kt | 49.21 kt | Morocco |
| 2010s | 267.11 kt | 287.69 kt | 20.58 kt | Morocco |
| 2020s | 289.12 kt | 297.99 kt | 8.87 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Algeria or Morocco?
- Algeria, at 293.44 kt against 281.74 kt in Morocco as of 2023.
- What is the difference in afolu — emissions between Algeria and Morocco?
- 11.7 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Morocco rank globally for afolu — emissions?
- Algeria ranks 81st and Morocco ranks 83rd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf