Algeria vs Morocco: AFOLU — Emissions

Algeria
293.44 kt
in 2023
Morocco
281.74 kt
in 2023
Algeria rank
81st
Morocco rank
83rd

AFOLU — Emissions over time

  • Algeria
  • Morocco
0100200300199020062023

How they compare

Algeria currently reports 293.44 kt against 281.74 kt in Morocco, a difference of 11.7 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Morocco ahead.

Algeria ranks 81st and Morocco ranks 83rd of 256 countries.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Morocco Difference Ahead
1990s 176.9 kt 232.09 kt 55.19 kt Morocco
2000s 203.3 kt 252.51 kt 49.21 kt Morocco
2010s 267.11 kt 287.69 kt 20.58 kt Morocco
2020s 289.12 kt 297.99 kt 8.87 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Algeria or Morocco?
Algeria, at 293.44 kt against 281.74 kt in Morocco as of 2023.
What is the difference in afolu — emissions between Algeria and Morocco?
11.7 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Morocco rank globally for afolu — emissions?
Algeria ranks 81st and Morocco ranks 83rd of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Morocco: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/afolu-emissions-ch4-fao-tier-1/algeria/morocco/

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About this data

Indicator
AFOLU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,635 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf