Algeria vs Senegal: AFOLU — Emissions
AFOLU — Emissions over time
- Algeria
- Senegal
How they compare
Senegal currently reports 305.86 kt against 293.44 kt in Algeria, a difference of 12.42 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Senegal ahead.
Algeria ranks 81st and Senegal ranks 78th of 256 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Senegal in 3.
Head to head by decade
| Decade | Algeria | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 176.9 kt | 235.54 kt | 58.64 kt | Senegal |
| 2000s | 203.3 kt | 233.9 kt | 30.61 kt | Senegal |
| 2010s | 267.11 kt | 262.46 kt | 4.65 kt | Algeria |
| 2020s | 289.12 kt | 301.63 kt | 12.52 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Algeria or Senegal?
- Senegal, at 305.86 kt against 293.44 kt in Algeria as of 2023.
- What is the difference in afolu — emissions between Algeria and Senegal?
- 12.42 kt, with Senegal ahead.
- How many years of comparable data are there for Algeria and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Senegal rank globally for afolu — emissions?
- Algeria ranks 81st and Senegal ranks 78th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf