Angola vs Niger: AFOLU — Emissions
AFOLU — Emissions over time
- Angola
- Niger
How they compare
Angola currently reports 905.29 kt against 891.98 kt in Niger, a difference of 13.31 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Angola ahead.
Angola ranks 44th and Niger ranks 45th of 256 countries.
Angola has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 993.73 kt | 308.7 kt | 685.03 kt | Angola |
| 2000s | 975.12 kt | 457.62 kt | 517.5 kt | Angola |
| 2010s | 1,034 kt | 660.29 kt | 373.78 kt | Angola |
| 2020s | 918.04 kt | 889.31 kt | 28.73 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Angola or Niger?
- Angola, at 905.29 kt against 891.98 kt in Niger as of 2023.
- What is the difference in afolu — emissions between Angola and Niger?
- 13.31 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Niger?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Niger rank globally for afolu — emissions?
- Angola ranks 44th and Niger ranks 45th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf