Angola vs Turkey: AFOLU — Emissions
AFOLU — Emissions over time
- Angola
- Turkey
How they compare
Turkey currently reports 961.82 kt against 905.29 kt in Angola, a difference of 56.53 kt.
That makes Turkey's figure about 1.1 times Angola's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Angola ahead.
Angola ranks 44th and Turkey ranks 41st of 256 countries.
Across the 4 decades both report, Angola averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Angola | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 993.73 kt | 770.73 kt | 223 kt | Angola |
| 2000s | 975.12 kt | 628.56 kt | 346.56 kt | Angola |
| 2010s | 1,034 kt | 789.14 kt | 244.93 kt | Angola |
| 2020s | 918.04 kt | 1,013 kt | 94.64 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Angola or Turkey?
- Turkey, at 961.82 kt against 905.29 kt in Angola as of 2023.
- What is the difference in afolu — emissions between Angola and Turkey?
- 56.53 kt, with Turkey ahead.
- How many years of comparable data are there for Angola and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Turkey rank globally for afolu — emissions?
- Angola ranks 44th and Turkey ranks 41st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf