Argentina vs Ethiopia: AFOLU — Emissions
AFOLU — Emissions over time
- Argentina
- Ethiopia
How they compare
Argentina currently reports 3,373 kt against 3,235 kt in Ethiopia, a difference of 138 kt.
Across all 31 years both countries report, Argentina has been ahead every year.
Argentina ranks 11th and Ethiopia ranks 12th of 256 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,312 kt | 1,410 kt | 1,902 kt | Argentina |
| 2000s | 3,483 kt | 1,818 kt | 1,664 kt | Argentina |
| 2010s | 3,283 kt | 2,608 kt | 675.27 kt | Argentina |
| 2020s | 3,394 kt | 3,132 kt | 262.23 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Argentina or Ethiopia?
- Argentina, at 3,373 kt against 3,235 kt in Ethiopia as of 2023.
- What is the difference in afolu — emissions between Argentina and Ethiopia?
- 138 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Argentina and Ethiopia rank globally for afolu — emissions?
- Argentina ranks 11th and Ethiopia ranks 12th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf