Armenia vs Estonia: AFOLU — Emissions
AFOLU — Emissions over time
- Armenia
- Estonia
How they compare
Estonia currently reports 24.41 kt against 24 kt in Armenia, a difference of 0.41 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Estonia ahead.
Armenia ranks 157th and Estonia ranks 156th of 256 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Estonia in 2.
Head to head by decade
| Decade | Armenia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.55 kt | 47.86 kt | 23.31 kt | Estonia |
| 2000s | 26.23 kt | 28.02 kt | 1.79 kt | Estonia |
| 2010s | 28.97 kt | 26.28 kt | 2.69 kt | Armenia |
| 2020s | 26.46 kt | 25.1 kt | 1.36 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Armenia or Estonia?
- Estonia, at 24.41 kt against 24 kt in Armenia as of 2023.
- What is the difference in afolu — emissions between Armenia and Estonia?
- 0.41 kt, with Estonia ahead.
- How many years of comparable data are there for Armenia and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Estonia rank globally for afolu — emissions?
- Armenia ranks 157th and Estonia ranks 156th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf