Bahamas vs Grenada: AFOLU — Emissions
AFOLU — Emissions over time
- Bahamas
- Grenada
How they compare
Bahamas currently reports 0.6174 kt against 0.6045 kt in Grenada, a difference of 0.0129 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Bahamas ahead.
Bahamas ranks 203rd and Grenada ranks 204th of 256 countries.
Bahamas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.19 kt | 0.3949 kt | 1.8 kt | Bahamas |
| 2000s | 1.31 kt | 0.4347 kt | 0.8798 kt | Bahamas |
| 2010s | 1.14 kt | 0.509 kt | 0.6345 kt | Bahamas |
| 2020s | 0.6474 kt | 0.5965 kt | 0.0509 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Bahamas or Grenada?
- Bahamas, at 0.6174 kt against 0.6045 kt in Grenada as of 2023.
- What is the difference in afolu — emissions between Bahamas and Grenada?
- 0.0129 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Grenada rank globally for afolu — emissions?
- Bahamas ranks 203rd and Grenada ranks 204th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf