Belgium vs Honduras: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Belgium
- Honduras
How they compare
Belgium currently reports 227.59 kt against 201.73 kt in Honduras, a difference of 25.86 kt.
That makes Belgium's figure about 1.1 times Honduras's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 94th and Honduras ranks 97th of 256 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 272.05 kt | 159.01 kt | 113.04 kt | Belgium |
| 2010s | 248.35 kt | 183.48 kt | 64.87 kt | Belgium |
| 2020s | 234.93 kt | 195.2 kt | 39.73 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Belgium or Honduras?
- Belgium, at 227.59 kt against 201.73 kt in Honduras as of 2023.
- What is the difference in afolu — emissions between Belgium and Honduras?
- 25.86 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Honduras?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Honduras rank globally for afolu — emissions?
- Belgium ranks 94th and Honduras ranks 97th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf