Brazil vs Latin America and the Caribbean: AFOLU — Emissions
AFOLU — Emissions over time
- Brazil
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 29,739 kt against 14,886 kt in Brazil, a difference of 14,853 kt.
That makes Latin America and the Caribbean's figure about 2.0 times Brazil's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Brazil ranks 3rd and Latin America and the Caribbean ranks 6th of 221 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,625 kt | 23,710 kt | 13,086 kt | Latin America and the Caribbean |
| 2000s | 12,594 kt | 26,284 kt | 13,690 kt | Latin America and the Caribbean |
| 2010s | 13,600 kt | 27,549 kt | 13,949 kt | Latin America and the Caribbean |
| 2020s | 14,428 kt | 29,181 kt | 14,752 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Brazil or Latin America and the Caribbean?
- Latin America and the Caribbean, at 29,739 kt against 14,886 kt in Brazil as of 2023.
- What is the difference in afolu — emissions between Brazil and Latin America and the Caribbean?
- 14,853 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Brazil and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Latin America and the Caribbean rank globally for afolu — emissions?
- Brazil ranks 3rd and Latin America and the Caribbean ranks 6th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf