Brazil vs OECD: AFOLU — Emissions

Brazil
14,886 kt
in 2023
OECD
28,113 kt
in 2023
Brazil rank
3rd
OECD rank
1st

AFOLU — Emissions over time

  • Brazil
  • OECD
10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

OECD currently reports 28,113 kt against 14,886 kt in Brazil, a difference of 13,227 kt.

That makes OECD's figure about 1.9 times Brazil's.

Across all 34 years both countries report, OECD has been ahead every year.

Brazil ranks 3rd and OECD ranks 1st of 256 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil OECD Difference Ahead
1990s 10,625 kt 29,989 kt 19,364 kt OECD
2000s 12,594 kt 28,376 kt 15,782 kt OECD
2010s 13,600 kt 27,391 kt 13,791 kt OECD
2020s 14,428 kt 26,985 kt 12,556 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Brazil or OECD?
OECD, at 28,113 kt against 14,886 kt in Brazil as of 2023.
What is the difference in afolu — emissions between Brazil and OECD?
13,227 kt, with OECD ahead.
How many years of comparable data are there for Brazil and OECD?
34 years are reported by both, from 1990 to 2023.
How do Brazil and OECD rank globally for afolu — emissions?
Brazil ranks 3rd and OECD ranks 1st of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs OECD: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/afolu-emissions-ch4-fao-tier-1/brazil/oecd/

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About this data

Indicator
AFOLU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,635 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf