Cabo Verde vs Tonga: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Cabo Verde
- Tonga
How they compare
Tonga currently reports 2.35 kt against 2.35 kt in Cabo Verde, a difference of 0 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Tonga ahead.
Cabo Verde ranks 188th and Tonga ranks 187th of 256 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.97 kt | 2.2 kt | 0.2354 kt | Tonga |
| 2000s | 2.05 kt | 2.23 kt | 0.1766 kt | Tonga |
| 2010s | 2.28 kt | 2.29 kt | 0.0128 kt | Tonga |
| 2020s | 2.32 kt | 2.35 kt | 0.0322 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Cabo Verde or Tonga?
- Tonga, at 2.35 kt against 2.35 kt in Cabo Verde as of 2023.
- What is the difference in afolu — emissions between Cabo Verde and Tonga?
- 0 kt, with Tonga ahead.
- How many years of comparable data are there for Cabo Verde and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Tonga rank globally for afolu — emissions?
- Cabo Verde ranks 188th and Tonga ranks 187th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf