Canada vs France: AFOLU — Emissions
AFOLU — Emissions over time
- Canada
- France
How they compare
France currently reports 1,492 kt against 1,300 kt in Canada, a difference of 192 kt.
That makes France's figure about 1.1 times Canada's.
Across all 34 years both countries report, France has been ahead every year.
Canada ranks 29th and France ranks 28th of 256 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,102 kt | 1,900 kt | 797.9 kt | France |
| 2000s | 1,113 kt | 1,825 kt | 711.91 kt | France |
| 2010s | 1,008 kt | 1,702 kt | 694.01 kt | France |
| 2020s | 1,069 kt | 1,542 kt | 473.14 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Canada or France?
- France, at 1,492 kt against 1,300 kt in Canada as of 2023.
- What is the difference in afolu — emissions between Canada and France?
- 192 kt, with France ahead.
- How many years of comparable data are there for Canada and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and France rank globally for afolu — emissions?
- Canada ranks 29th and France ranks 28th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf