Canada vs Germany: AFOLU — Emissions
AFOLU — Emissions over time
- Canada
- Germany
How they compare
Canada currently reports 1,300 kt against 1,167 kt in Germany, a difference of 133 kt.
That makes Canada's figure about 1.1 times Germany's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Germany ahead.
Canada ranks 24th and Germany ranks 26th of 216 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,102 kt | 1,712 kt | 609.55 kt | Germany |
| 2000s | 1,113 kt | 1,424 kt | 311.15 kt | Germany |
| 2010s | 1,008 kt | 1,345 kt | 336.3 kt | Germany |
| 2020s | 1,069 kt | 1,191 kt | 122.4 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Canada or Germany?
- Canada, at 1,300 kt against 1,167 kt in Germany as of 2023.
- What is the difference in afolu — emissions between Canada and Germany?
- 133 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Germany rank globally for afolu — emissions?
- Canada ranks 24th and Germany ranks 26th of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf