Canada vs Kenya: AFOLU — Emissions
AFOLU — Emissions over time
- Canada
- Kenya
How they compare
Canada currently reports 1,300 kt against 1,295 kt in Kenya, a difference of 5 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 24th and Kenya ranks 25th of 216 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Canada | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,102 kt | 616.82 kt | 485.43 kt | Canada |
| 2000s | 1,113 kt | 757.01 kt | 355.91 kt | Canada |
| 2010s | 1,008 kt | 1,093 kt | 85.12 kt | Kenya |
| 2020s | 1,069 kt | 1,325 kt | 256.29 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Canada or Kenya?
- Canada, at 1,300 kt against 1,295 kt in Kenya as of 2023.
- What is the difference in afolu — emissions between Canada and Kenya?
- 5 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Kenya rank globally for afolu — emissions?
- Canada ranks 24th and Kenya ranks 25th of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf