Central African Republic vs South Africa: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Central African Republic
- South Africa
How they compare
South Africa currently reports 646.77 kt against 637.9 kt in Central African Republic, a difference of 8.87 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was South Africa ahead.
Central African Republic ranks 60th and South Africa ranks 58th of 256 countries.
Across the 4 decades both report, Central African Republic averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Central African Republic | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 647.76 kt | 726.83 kt | 79.07 kt | South Africa |
| 2000s | 784.32 kt | 694.66 kt | 89.66 kt | Central African Republic |
| 2010s | 801.01 kt | 665.15 kt | 135.86 kt | Central African Republic |
| 2020s | 753.24 kt | 627.7 kt | 125.54 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Central African Republic or South Africa?
- South Africa, at 646.77 kt against 637.9 kt in Central African Republic as of 2023.
- What is the difference in afolu — emissions between Central African Republic and South Africa?
- 8.87 kt, with South Africa ahead.
- How many years of comparable data are there for Central African Republic and South Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and South Africa rank globally for afolu — emissions?
- Central African Republic ranks 60th and South Africa ranks 58th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf