Central Asia vs Sudan: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Central Asia
- Sudan
How they compare
Central Asia currently reports 2,203 kt against 1,884 kt in Sudan, a difference of 319 kt.
That makes Central Asia's figure about 1.2 times Sudan's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Sudan ahead.
Central Asia ranks 30th and Sudan ranks 27th of 33 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,968 kt | 1,873 kt | 94.62 kt | Central Asia |
| 2020s | 2,174 kt | 1,884 kt | 290.2 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Central Asia or Sudan?
- Central Asia, at 2,203 kt against 1,884 kt in Sudan as of 2023.
- What is the difference in afolu — emissions between Central Asia and Sudan?
- 319 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Central Asia and Sudan rank globally for afolu — emissions?
- Central Asia ranks 30th and Sudan ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf