Chad vs Europe: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Chad
- Europe
How they compare
Europe currently reports 12,240 kt against 2,423 kt in Chad, a difference of 9,817 kt.
That makes Europe's figure about 5.1 times Chad's.
Across all 34 years both countries report, Europe has been ahead every year.
Chad ranks 16th and Europe ranks 16th of 256 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 659.25 kt | 20,172 kt | 19,513 kt | Europe |
| 2000s | 951.04 kt | 14,874 kt | 13,923 kt | Europe |
| 2010s | 1,558 kt | 13,503 kt | 11,944 kt | Europe |
| 2020s | 2,240 kt | 12,590 kt | 10,350 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Chad or Europe?
- Europe, at 12,240 kt against 2,423 kt in Chad as of 2023.
- What is the difference in afolu — emissions between Chad and Europe?
- 9,817 kt, with Europe ahead.
- How many years of comparable data are there for Chad and Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Europe rank globally for afolu — emissions?
- Chad ranks 16th and Europe ranks 16th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf