Chad vs Thailand: AFOLU — Emissions
AFOLU — Emissions over time
- Chad
- Thailand
How they compare
Chad currently reports 2,423 kt against 2,227 kt in Thailand, a difference of 196 kt.
That makes Chad's figure about 1.1 times Thailand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Thailand ahead.
Chad ranks 16th and Thailand ranks 17th of 256 countries.
Across the 4 decades both report, Chad averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Chad | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 659.25 kt | 2,145 kt | 1,486 kt | Thailand |
| 2000s | 951.04 kt | 2,157 kt | 1,206 kt | Thailand |
| 2010s | 1,558 kt | 2,232 kt | 673.79 kt | Thailand |
| 2020s | 2,240 kt | 2,219 kt | 20.36 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Chad or Thailand?
- Chad, at 2,423 kt against 2,227 kt in Thailand as of 2023.
- What is the difference in afolu — emissions between Chad and Thailand?
- 196 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Thailand rank globally for afolu — emissions?
- Chad ranks 16th and Thailand ranks 17th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf