Chile vs Yemen: AFOLU — Emissions

Chile
234.51 kt
in 2023
Yemen
203.63 kt
in 2023
Chile rank
93rd
Yemen rank
96th

AFOLU — Emissions over time

  • Chile
  • Yemen
100150200250300199020062023

How they compare

Chile currently reports 234.51 kt against 203.63 kt in Yemen, a difference of 30.88 kt.

That makes Chile's figure about 1.2 times Yemen's.

Across all 34 years both countries report, Chile has been ahead every year.

Chile ranks 93rd and Yemen ranks 96th of 256 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Yemen Difference Ahead
1990s 286.41 kt 114.53 kt 171.88 kt Chile
2000s 280.91 kt 156.86 kt 124.05 kt Chile
2010s 230.67 kt 186.53 kt 44.14 kt Chile
2020s 220.34 kt 202.53 kt 17.8 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Chile or Yemen?
Chile, at 234.51 kt against 203.63 kt in Yemen as of 2023.
What is the difference in afolu — emissions between Chile and Yemen?
30.88 kt, with Chile ahead.
How many years of comparable data are there for Chile and Yemen?
34 years are reported by both, from 1990 to 2023.
How do Chile and Yemen rank globally for afolu — emissions?
Chile ranks 93rd and Yemen ranks 96th of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Yemen: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/afolu-emissions-ch4-fao-tier-1/chile/yemen-rep/

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About this data

Indicator
AFOLU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,635 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf