Cuba vs Saudi Arabia: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Cuba
- Saudi Arabia
How they compare
Saudi Arabia currently reports 255.07 kt against 249.18 kt in Cuba, a difference of 5.89 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 91st and Saudi Arabia ranks 90th of 256 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 354.96 kt | 90.17 kt | 264.79 kt | Cuba |
| 2000s | 314.17 kt | 95.38 kt | 218.8 kt | Cuba |
| 2010s | 315.13 kt | 108.49 kt | 206.64 kt | Cuba |
| 2020s | 262.49 kt | 242.61 kt | 19.88 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Cuba or Saudi Arabia?
- Saudi Arabia, at 255.07 kt against 249.18 kt in Cuba as of 2023.
- What is the difference in afolu — emissions between Cuba and Saudi Arabia?
- 5.89 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Cuba and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Cuba and Saudi Arabia rank globally for afolu — emissions?
- Cuba ranks 91st and Saudi Arabia ranks 90th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf