Cyprus vs Vanuatu: AFOLU — Emissions
AFOLU — Emissions over time
- Cyprus
- Vanuatu
How they compare
Vanuatu currently reports 7.54 kt against 4.51 kt in Cyprus, a difference of 3.03 kt.
That makes Vanuatu's figure about 1.7 times Cyprus's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Vanuatu ahead.
Cyprus ranks 156th and Vanuatu ranks 153rd of 216 countries.
Vanuatu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.47 kt | 10.83 kt | 4.36 kt | Vanuatu |
| 2000s | 7.43 kt | 11.28 kt | 3.85 kt | Vanuatu |
| 2010s | 7.02 kt | 11.07 kt | 4.04 kt | Vanuatu |
| 2020s | 7 kt | 7.54 kt | 0.5354 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Cyprus or Vanuatu?
- Vanuatu, at 7.54 kt against 4.51 kt in Cyprus as of 2023.
- What is the difference in afolu — emissions between Cyprus and Vanuatu?
- 3.03 kt, with Vanuatu ahead.
- How many years of comparable data are there for Cyprus and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Vanuatu rank globally for afolu — emissions?
- Cyprus ranks 156th and Vanuatu ranks 153rd of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf