Democratic Republic of the Congo vs Turkey: AFOLU — Emissions
AFOLU — Emissions over time
- Democratic Republic of the Congo
- Turkey
How they compare
Democratic Republic of the Congo currently reports 981.38 kt against 961.82 kt in Turkey, a difference of 19.56 kt.
Across all 34 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 40th and Turkey ranks 41st of 256 countries.
Democratic Republic of the Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,175 kt | 770.73 kt | 404.27 kt | Democratic Republic of the Congo |
| 2000s | 1,086 kt | 628.56 kt | 457.77 kt | Democratic Republic of the Congo |
| 2010s | 1,150 kt | 789.14 kt | 361.11 kt | Democratic Republic of the Congo |
| 2020s | 1,056 kt | 1,013 kt | 43.1 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Democratic Republic of the Congo or Turkey?
- Democratic Republic of the Congo, at 981.38 kt against 961.82 kt in Turkey as of 2023.
- What is the difference in afolu — emissions between Democratic Republic of the Congo and Turkey?
- 19.56 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Turkey rank globally for afolu — emissions?
- Democratic Republic of the Congo ranks 40th and Turkey ranks 41st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf