Eastern Europe vs Sudan: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Eastern Europe
- Sudan
How they compare
Eastern Europe currently reports 3,867 kt against 1,884 kt in Sudan, a difference of 1,983 kt.
That makes Eastern Europe's figure about 2.1 times Sudan's.
Across all 12 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 24th and Sudan ranks 27th of 33 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,335 kt | 1,873 kt | 2,462 kt | Eastern Europe |
| 2020s | 3,987 kt | 1,884 kt | 2,103 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Eastern Europe or Sudan?
- Eastern Europe, at 3,867 kt against 1,884 kt in Sudan as of 2023.
- What is the difference in afolu — emissions between Eastern Europe and Sudan?
- 1,983 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Eastern Europe and Sudan rank globally for afolu — emissions?
- Eastern Europe ranks 24th and Sudan ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf