Falkland Islands (Malvinas) vs Maldives: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Falkland Islands (Malvinas)
- Maldives
How they compare
Falkland Islands (Malvinas) currently reports 0.0006 kt against 0.0001 kt in Maldives, a difference of 0.0005 kt.
That makes Falkland Islands (Malvinas)'s figure about 6.0 times Maldives's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Falkland Islands (Malvinas) ahead.
Falkland Islands (Malvinas) ranks 221st and Maldives ranks 222nd of 256 countries.
Falkland Islands (Malvinas) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Falkland Islands (Malvinas) | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0154 kt | 0 kt | 0.0154 kt | Falkland Islands (Malvinas) |
| 2000s | 0.007 kt | 0.0001 kt | 0.0069 kt | Falkland Islands (Malvinas) |
| 2010s | 0.0017 kt | 0.0001 kt | 0.0016 kt | Falkland Islands (Malvinas) |
| 2020s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Falkland Islands (Malvinas) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Falkland Islands (Malvinas) or Maldives?
- Falkland Islands (Malvinas), at 0.0006 kt against 0.0001 kt in Maldives as of 2023.
- What is the difference in afolu — emissions between Falkland Islands (Malvinas) and Maldives?
- 0.0005 kt, with Falkland Islands (Malvinas) ahead.
- How many years of comparable data are there for Falkland Islands (Malvinas) and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Falkland Islands (Malvinas) and Maldives rank globally for afolu — emissions?
- Falkland Islands (Malvinas) ranks 221st and Maldives ranks 222nd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf