Fiji vs Iceland: AFOLU — Emissions
AFOLU — Emissions over time
- Fiji
- Iceland
How they compare
Fiji currently reports 14.33 kt against 11.25 kt in Iceland, a difference of 3.08 kt.
That makes Fiji's figure about 1.3 times Iceland's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Fiji ahead.
Fiji ranks 168th and Iceland ranks 171st of 256 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.26 kt | 12.86 kt | 14.4 kt | Fiji |
| 2000s | 26.67 kt | 11.88 kt | 14.79 kt | Fiji |
| 2010s | 17.17 kt | 12.26 kt | 4.91 kt | Fiji |
| 2020s | 12.67 kt | 11.4 kt | 1.28 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Fiji or Iceland?
- Fiji, at 14.33 kt against 11.25 kt in Iceland as of 2023.
- What is the difference in afolu — emissions between Fiji and Iceland?
- 3.08 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Iceland rank globally for afolu — emissions?
- Fiji ranks 168th and Iceland ranks 171st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf