Fiji vs Jamaica: AFOLU — Emissions
AFOLU — Emissions over time
- Fiji
- Jamaica
How they compare
Fiji currently reports 14.33 kt against 13.05 kt in Jamaica, a difference of 1.28 kt.
That makes Fiji's figure about 1.1 times Jamaica's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Fiji ranks 168th and Jamaica ranks 170th of 256 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Jamaica in 2.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.26 kt | 28.01 kt | 0.7478 kt | Jamaica |
| 2000s | 26.67 kt | 21.64 kt | 5.03 kt | Fiji |
| 2010s | 17.17 kt | 13.59 kt | 3.58 kt | Fiji |
| 2020s | 12.67 kt | 13.22 kt | 0.5501 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Fiji or Jamaica?
- Fiji, at 14.33 kt against 13.05 kt in Jamaica as of 2023.
- What is the difference in afolu — emissions between Fiji and Jamaica?
- 1.28 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Jamaica rank globally for afolu — emissions?
- Fiji ranks 168th and Jamaica ranks 170th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf