France vs Germany: AFOLU — Emissions
AFOLU — Emissions over time
- France
- Germany
How they compare
France currently reports 1,492 kt against 1,167 kt in Germany, a difference of 325 kt.
That makes France's figure about 1.3 times Germany's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Germany ahead.
France ranks 28th and Germany ranks 31st of 256 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,900 kt | 1,712 kt | 188.35 kt | France |
| 2000s | 1,825 kt | 1,424 kt | 400.76 kt | France |
| 2010s | 1,702 kt | 1,345 kt | 357.71 kt | France |
| 2020s | 1,542 kt | 1,191 kt | 350.74 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, France or Germany?
- France, at 1,492 kt against 1,167 kt in Germany as of 2023.
- What is the difference in afolu — emissions between France and Germany?
- 325 kt, with France ahead.
- How many years of comparable data are there for France and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Germany rank globally for afolu — emissions?
- France ranks 28th and Germany ranks 31st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf