France vs United Republic of Tanzania: AFOLU — Emissions
AFOLU — Emissions over time
- France
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 1,933 kt against 1,492 kt in France, a difference of 441 kt.
That makes United Republic of Tanzania's figure about 1.3 times France's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
France ranks 23rd and United Republic of Tanzania ranks 4th of 221 countries.
Across the 4 decades both report, France averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | France | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,900 kt | 906.54 kt | 993.61 kt | France |
| 2000s | 1,825 kt | 1,184 kt | 640.98 kt | France |
| 2010s | 1,702 kt | 1,576 kt | 126.49 kt | France |
| 2020s | 1,542 kt | 1,909 kt | 366.96 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, France or United Republic of Tanzania?
- United Republic of Tanzania, at 1,933 kt against 1,492 kt in France as of 2023.
- What is the difference in afolu — emissions between France and United Republic of Tanzania?
- 441 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for France and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United Republic of Tanzania rank globally for afolu — emissions?
- France ranks 23rd and United Republic of Tanzania ranks 4th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf