French Guiana vs Saint Kitts and Nevis: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- French Guiana
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.2351 kt against 0.0725 kt in French Guiana, a difference of 0.1626 kt.
That makes Saint Kitts and Nevis's figure about 3.2 times French Guiana's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was French Guiana ahead.
French Guiana ranks 213th and Saint Kitts and Nevis ranks 210th of 256 countries.
Across the 4 decades both report, French Guiana averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | French Guiana | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.83 kt | 0.3676 kt | 2.47 kt | French Guiana |
| 2000s | 2.07 kt | 0.4604 kt | 1.6 kt | French Guiana |
| 2010s | 0.0276 kt | 0.2668 kt | 0.2392 kt | Saint Kitts and Nevis |
| 2020s | 0.0248 kt | 0.221 kt | 0.1963 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, French Guiana or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.2351 kt against 0.0725 kt in French Guiana as of 2023.
- What is the difference in afolu — emissions between French Guiana and Saint Kitts and Nevis?
- 0.1626 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for French Guiana and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do French Guiana and Saint Kitts and Nevis rank globally for afolu — emissions?
- French Guiana ranks 213th and Saint Kitts and Nevis ranks 210th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf