Gabon vs Lebanon: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Gabon
- Lebanon
How they compare
Lebanon currently reports 10.07 kt against 9.23 kt in Gabon, a difference of 0.84 kt.
That makes Lebanon's figure about 1.1 times Gabon's.
The two have swapped places 13 times across 34 shared years of data; in 1990 it was Gabon ahead.
Gabon ranks 176th and Lebanon ranks 173rd of 256 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gabon | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.61 kt | 7.63 kt | 0.02 kt | Lebanon |
| 2000s | 7.79 kt | 8.06 kt | 0.2734 kt | Lebanon |
| 2010s | 9.38 kt | 9.68 kt | 0.299 kt | Lebanon |
| 2020s | 9.32 kt | 10.09 kt | 0.7736 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Gabon or Lebanon?
- Lebanon, at 10.07 kt against 9.23 kt in Gabon as of 2023.
- What is the difference in afolu — emissions between Gabon and Lebanon?
- 0.84 kt, with Lebanon ahead.
- How many years of comparable data are there for Gabon and Lebanon?
- 34 years are reported by both, from 1990 to 2023.
- How do Gabon and Lebanon rank globally for afolu — emissions?
- Gabon ranks 176th and Lebanon ranks 173rd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf