Germany vs Kenya: AFOLU — Emissions
AFOLU — Emissions over time
- Germany
- Kenya
How they compare
Kenya currently reports 1,295 kt against 1,167 kt in Germany, a difference of 128 kt.
That makes Kenya's figure about 1.1 times Germany's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Germany ahead.
Germany ranks 26th and Kenya ranks 25th of 216 countries.
Across the 4 decades both report, Germany averaged higher in 3 and Kenya in 1.
Head to head by decade
| Decade | Germany | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,712 kt | 616.82 kt | 1,095 kt | Germany |
| 2000s | 1,424 kt | 757.01 kt | 667.06 kt | Germany |
| 2010s | 1,345 kt | 1,093 kt | 251.18 kt | Germany |
| 2020s | 1,191 kt | 1,325 kt | 133.89 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Germany or Kenya?
- Kenya, at 1,295 kt against 1,167 kt in Germany as of 2023.
- What is the difference in afolu — emissions between Germany and Kenya?
- 128 kt, with Kenya ahead.
- How many years of comparable data are there for Germany and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Kenya rank globally for afolu — emissions?
- Germany ranks 26th and Kenya ranks 25th of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf