Gibraltar vs Maldives: AFOLU — Emissions
AFOLU — Emissions over time
- Gibraltar
- Maldives
How they compare
Maldives currently reports 0.0001 kt against 0 kt in Gibraltar, a difference of 0.0001 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Gibraltar ahead.
Gibraltar ranks 223rd and Maldives ranks 222nd of 256 countries.
Across the 4 decades both report, Gibraltar averaged higher in 1 and Maldives in 3.
Head to head by decade
| Decade | Gibraltar | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 kt | 0 kt | 0.0042 kt | Gibraltar |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Maldives |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Maldives |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Gibraltar or Maldives?
- Maldives, at 0.0001 kt against 0 kt in Gibraltar as of 2023.
- What is the difference in afolu — emissions between Gibraltar and Maldives?
- 0.0001 kt, with Maldives ahead.
- How many years of comparable data are there for Gibraltar and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Gibraltar and Maldives rank globally for afolu — emissions?
- Gibraltar ranks 223rd and Maldives ranks 222nd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf