Greece vs Syria: AFOLU — Emissions
AFOLU — Emissions over time
- Greece
- Syria
How they compare
Greece currently reports 153.36 kt against 147.01 kt in Syria, a difference of 6.35 kt.
Across all 34 years both countries report, Greece has been ahead every year.
Greece ranks 107th and Syria ranks 110th of 256 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 186.8 kt | 111.95 kt | 74.84 kt | Greece |
| 2000s | 185.85 kt | 142.72 kt | 43.13 kt | Greece |
| 2010s | 172.12 kt | 141.6 kt | 30.52 kt | Greece |
| 2020s | 152.05 kt | 140.55 kt | 11.5 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Greece or Syria?
- Greece, at 153.36 kt against 147.01 kt in Syria as of 2023.
- What is the difference in afolu — emissions between Greece and Syria?
- 6.35 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Syria rank globally for afolu — emissions?
- Greece ranks 107th and Syria ranks 110th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf