Greenland vs Guadeloupe: AFOLU — Emissions
AFOLU — Emissions over time
- Greenland
- Guadeloupe
How they compare
Greenland currently reports 0 kt against 0 kt in Guadeloupe, a difference of 0 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Guadeloupe ahead.
Greenland ranks 191st and Guadeloupe ranks 191st of 221 countries.
Across the 4 decades both report, Greenland averaged higher in 1 and Guadeloupe in 2.
Head to head by decade
| Decade | Greenland | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 4.32 kt | 4.32 kt | Guadeloupe |
| 2000s | 0 kt | 3.17 kt | 3.17 kt | Guadeloupe |
| 2010s | 0.0032 kt | 0 kt | 0.0032 kt | Greenland |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Greenland or Guadeloupe?
- Greenland, at 0 kt against 0 kt in Guadeloupe as of 2023.
- What is the difference in afolu — emissions between Greenland and Guadeloupe?
- 0 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Guadeloupe?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Guadeloupe rank globally for afolu — emissions?
- Greenland ranks 191st and Guadeloupe ranks 191st of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf