Guadeloupe vs Maldives: AFOLU — Emissions (CH4)

Guadeloupe
0 kt
in 2023
Maldives
0.0001 kt
in 2023
Guadeloupe rank
223rd
Maldives rank
222nd

AFOLU — Emissions (CH4) over time

  • Guadeloupe
  • Maldives
0246199020062023

How they compare

Maldives currently reports 0.0001 kt against 0 kt in Guadeloupe, a difference of 0.0001 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guadeloupe ahead.

Guadeloupe ranks 223rd and Maldives ranks 222nd of 256 countries.

Across the 4 decades both report, Guadeloupe averaged higher in 2 and Maldives in 2.

Head to head by decade

Decade Guadeloupe Maldives Difference Ahead
1990s 4.32 kt 0 kt 4.32 kt Guadeloupe
2000s 3.17 kt 0.0001 kt 3.17 kt Guadeloupe
2010s 0 kt 0.0001 kt 0.0001 kt Maldives
2020s 0 kt 0.0001 kt 0.0001 kt Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Guadeloupe or Maldives?
Maldives, at 0.0001 kt against 0 kt in Guadeloupe as of 2023.
What is the difference in afolu — emissions between Guadeloupe and Maldives?
0.0001 kt, with Maldives ahead.
How many years of comparable data are there for Guadeloupe and Maldives?
34 years are reported by both, from 1990 to 2023.
How do Guadeloupe and Maldives rank globally for afolu — emissions?
Guadeloupe ranks 223rd and Maldives ranks 222nd of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Maldives: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-ch4-fao-tier-1/guadeloupe/maldives/

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About this data

Indicator
AFOLU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,635 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf