Honduras vs Sri Lanka: AFOLU — Emissions (CH4)

Honduras
201.73 kt
in 2023
Sri Lanka
193.23 kt
in 2023
Honduras rank
97th
Sri Lanka rank
99th

AFOLU — Emissions (CH4) over time

  • Honduras
  • Sri Lanka
050100150200199020062023

How they compare

Honduras currently reports 201.73 kt against 193.23 kt in Sri Lanka, a difference of 8.5 kt.

The two have swapped places 13 times across 34 shared years of data; in 1990 it was Sri Lanka ahead.

Honduras ranks 97th and Sri Lanka ranks 99th of 256 countries.

Across the 4 decades both report, Honduras averaged higher in 3 and Sri Lanka in 1.

Head to head by decade

Decade Honduras Sri Lanka Difference Ahead
1990s 150.84 kt 189.81 kt 38.97 kt Sri Lanka
2000s 159.01 kt 157.77 kt 1.24 kt Honduras
2010s 183.48 kt 178.84 kt 4.65 kt Honduras
2020s 195.2 kt 188.42 kt 6.78 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Honduras or Sri Lanka?
Honduras, at 201.73 kt against 193.23 kt in Sri Lanka as of 2023.
What is the difference in afolu — emissions between Honduras and Sri Lanka?
8.5 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Sri Lanka rank globally for afolu — emissions?
Honduras ranks 97th and Sri Lanka ranks 99th of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Sri Lanka: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-ch4-fao-tier-1/honduras/sri-lanka/

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About this data

Indicator
AFOLU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,635 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf