Italy vs Uruguay: AFOLU — Emissions
AFOLU — Emissions over time
- Italy
- Uruguay
How they compare
Italy currently reports 801.34 kt against 770.37 kt in Uruguay, a difference of 30.97 kt.
Across all 34 years both countries report, Italy has been ahead every year.
Italy ranks 49th and Uruguay ranks 50th of 256 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 985.19 kt | 743.2 kt | 241.99 kt | Italy |
| 2000s | 867.96 kt | 795.71 kt | 72.25 kt | Italy |
| 2010s | 831.88 kt | 772.73 kt | 59.15 kt | Italy |
| 2020s | 822.22 kt | 757.77 kt | 64.45 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Italy or Uruguay?
- Italy, at 801.34 kt against 770.37 kt in Uruguay as of 2023.
- What is the difference in afolu — emissions between Italy and Uruguay?
- 30.97 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Uruguay rank globally for afolu — emissions?
- Italy ranks 49th and Uruguay ranks 50th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf