Kenya vs Venezuela (Bolivarian Republic of): AFOLU — Emissions
AFOLU — Emissions over time
- Kenya
- Venezuela (Bolivarian Republic of)
How they compare
Kenya currently reports 1,295 kt against 1,123 kt in Venezuela (Bolivarian Republic of), a difference of 172 kt.
That makes Kenya's figure about 1.2 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Venezuela (Bolivarian Republic of) ahead.
Kenya ranks 25th and Venezuela (Bolivarian Republic of) ranks 6th of 221 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Venezuela (Bolivarian Republic of) in 2.
Head to head by decade
| Decade | Kenya | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 616.82 kt | 947.86 kt | 331.04 kt | Venezuela (Bolivarian Republic of) |
| 2000s | 757.01 kt | 1,084 kt | 327.23 kt | Venezuela (Bolivarian Republic of) |
| 2010s | 1,093 kt | 1,078 kt | 15.59 kt | Kenya |
| 2020s | 1,325 kt | 1,117 kt | 208.07 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Kenya or Venezuela (Bolivarian Republic of)?
- Kenya, at 1,295 kt against 1,123 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in afolu — emissions between Kenya and Venezuela (Bolivarian Republic of)?
- 172 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Venezuela (Bolivarian Republic of) rank globally for afolu — emissions?
- Kenya ranks 25th and Venezuela (Bolivarian Republic of) ranks 6th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf