Kiribati vs Saint Vincent and the Grenadines: AFOLU — Emissions
AFOLU — Emissions over time
- Kiribati
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.2618 kt against 0.2458 kt in Kiribati, a difference of 0.016 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Kiribati's.
Across all 34 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Kiribati ranks 178th and Saint Vincent and the Grenadines ranks 177th of 221 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kiribati | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.145 kt | 0.5029 kt | 0.3579 kt | Saint Vincent and the Grenadines |
| 2000s | 0.1909 kt | 0.4543 kt | 0.2634 kt | Saint Vincent and the Grenadines |
| 2010s | 0.2234 kt | 0.3616 kt | 0.1382 kt | Saint Vincent and the Grenadines |
| 2020s | 0.2428 kt | 0.2729 kt | 0.0301 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Kiribati or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.2618 kt against 0.2458 kt in Kiribati as of 2023.
- What is the difference in afolu — emissions between Kiribati and Saint Vincent and the Grenadines?
- 0.016 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Kiribati and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Kiribati and Saint Vincent and the Grenadines rank globally for afolu — emissions?
- Kiribati ranks 178th and Saint Vincent and the Grenadines ranks 177th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf