Lebanon vs Montenegro: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Lebanon
- Montenegro
How they compare
Lebanon currently reports 10.07 kt against 10.01 kt in Montenegro, a difference of 0.06 kt.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Montenegro ahead.
Lebanon ranks 173rd and Montenegro ranks 174th of 256 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.2 kt | 14.81 kt | 6.61 kt | Montenegro |
| 2010s | 9.68 kt | 12.38 kt | 2.7 kt | Montenegro |
| 2020s | 10.09 kt | 10.37 kt | 0.2831 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Lebanon or Montenegro?
- Lebanon, at 10.07 kt against 10.01 kt in Montenegro as of 2023.
- What is the difference in afolu — emissions between Lebanon and Montenegro?
- 0.06 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Lebanon and Montenegro rank globally for afolu — emissions?
- Lebanon ranks 173rd and Montenegro ranks 174th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf